newforties

Menu

Skip to content
  • Home
  • About
Unknown's avatar

My best Epi so far

September 23, 2012 by gfaerman

My best Epi so far

Cold fermentation, natural leaven, San Francisco sourdough.

Leave a comment |

Post navigation

Recent Posts

  • My best Epi so far

Archives

  • September 2012

Categories

  • Uncategorized

Meta

  • Create account
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com
Create a free website or blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • newforties
    • Already have a WordPress.com account? Log in now.
    • newforties
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...